Most of my new adventures into baking have been shaping baguettes, ciabatta loaves & rolls, batards and boules. All great successes :-)
Now want to try & use dough rising baskets or banetons. Oh oh! Seems very confusing!
Hello all,
I've been on a quest to find a reasonable priced coiled wicker dough-rising basket. I finally found it but it requires a $50 dollar order to even place the order (they are wholesale to public). And yes, even when I order 2 of all: round, oval, rectangular - and throw something else in I'm still not to $50. If anyone is the in the Houston, Texas area and is looking, I'm happy to combine orders. Or I suppose I could order, receive and then send on to you if you are not local. The prices are crazy-good for untreated rattan coiled baskets - $6 each.
