The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

dough mixer

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Dgrock's picture

help with mixer for large batches of dough

July 10, 2011 - 1:30pm -- Dgrock


I'm looking for some advice on purchasing a mixer.  I routinely make double, sometimes triple batches of bread (currently all by hand).  For example, I use 16 cups of flour in my 100% whole wheat recipe.  I'd like a mixer that can handle that load (10 quart?  20 quart?).  Of course, I know about the Hobarts, and a used commercial one is a possibility, but I'm wondering if the Electrolux DLX should be a consideration.  Any other ideas? 


Gens's picture

Can I use dough mixer to knead bread dough?

May 25, 2011 - 6:46am -- Gens

Hi, I'm a newbie in baking and I have question about this dough mixer. Here is the picture:

Here is the video:

My question (1): can I use this dough mixer to knead bread ?

My question (2): if that dough mixer capable to knead bread, then between spiral mixer and dough mixer, which is better ?

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