The Fresh Loaf

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dough and or oven problems

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netrider's picture

problems for a Newbie

May 15, 2012 - 4:31pm -- netrider
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Can anyone advise me where my problem may be.....my finished bread looks great (I do a multigran loaf) but the bottom 1/3 looks doughy and undercooked. Is it the oven or my dough. I do a machine prep then raise, hand kneed then raise again. I use a multigrain mix with packet yeast and bread improver.

Thanks...Mike

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