Dough smells like alcohol
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Started making my dough at 3pm yesterday, thinking I would use it for my evening meal, but plans changed, so I didn't bake the dough and left it in the fridge overnight to rise slowly.
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Started making my dough at 3pm yesterday, thinking I would use it for my evening meal, but plans changed, so I didn't bake the dough and left it in the fridge overnight to rise slowly.
