The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Bob's Red Mill

February 10, 2011 - 4:03pm -- mredwood
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I post this here because I don't know what else to do with it. I just got OSU gardening newsletter and there was info and a link to this atricle about Bob's Red Mill. Nice article and interesting. At least we Portlanders have access to many different whole grains and beans, and have had long before it was popular. Almost everything but Durum flour. 

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