The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

DLX mixer

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Emelye's picture

DLX Friction factor

May 8, 2011 - 11:49am -- Emelye

I took delivery of my new Electrolux Assistent N28 a few weeks ago and have been happily climbing the learning curve associated with it.  One of the things I've been trying to determine is the friction factor of the machine so I can more accurately predict my final dough temperature after the kneading has been completed.

judyjudyjudy's picture

Recommendations needed for multi-use mixer

November 21, 2010 - 6:23am -- judyjudyjudy

I've been searching through the archives to help make a decision about getting a more robust mixer. I'm hoping someone might be able to share some insight. In addition to making bread, I make large batches of other heavy doughs (granola bars, cookie dough). From all that I've read here, it seems like either the Bosch Universal or Electrolux DLX would fit the bill. I'm leaning towards the Bosch, but would be very grateful to hear about others' experiences with non-bread dough.


Many thanks in advance!

qahtan's picture

DLX mixer...

August 12, 2009 - 12:31pm -- qahtan
Forums: 

Quote


Submitted by Mati on August 11, 2009 - 6:59pm.
Electrolux from Kodiak's

Hello qahtan;

I just saw your posting while searching for Canadians who have purchased this mixer. I also live in Ontario and I am considering ordering this mixer from the U.S. I am concerned though about custom charges. A dealer in Winnipeg sells this mixer, but the price is very high.

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