free forming loaves
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Need some help Guys
I am making bread for my restaurant
24 burger buns (got it)
4 free form loaves
after first rise i press the dough out to about 1" and square it with my dough cutter and divide and round my buns (don't need help for the buns), then i am left with a square that i cut by eye into 4 equal parts, i am not sure how to fold or form the loaves.
is there a Video i can watch??
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