The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Dividing and shaping free form loaves

mark d's picture

free forming loaves

December 7, 2011 - 9:56am -- mark d

Need some help Guys

I am making bread for my restaurant

24 burger buns (got it)

4 free form loaves

after first rise i press the dough out to about 1" and  square it with my dough cutter and divide and round my buns (don't need help for the buns), then i am left with a square that i cut by eye into 4 equal parts, i am not sure how to fold or form the loaves.

is there a Video i can watch??

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