I would like to produce and dustribute my great grandmother's recipe for homemade raisin bread. It's very unique to other raisin breads. I've done taste testings with nothing but positive results. How do I achieve a potentially successful idea that I am passionate about, but have no financial resources. Where do I begin?
I recently added some sundried tomatoes into my dough. Unfortunately, the distribution was uneven, and I ended up with lots of sundried tomatoes right at the bottom of my boule, must have been pushed down when i close the seam side.
So, any ideas on how to evenly distribute any ingredients, including chopped nuts, dried fruits evenly into the dough?