The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

dinner rolls

KipperCat's picture

Want softest WW dinner rolls

November 3, 2007 - 9:26pm -- KipperCat

I want to make the softest possible whole wheat dinner rolls for Thanksgiving.  I'm looking at "Dinner Rolls for Aunt Agatha", on page 252 of Laurel's Kitchen Bread Book, possibly making a soaker and biga as preferments a la Peter Reinhardt's new whole grain book.  I've also considered adding some potato flakes for a bit of extra softness.

What has been your experience with dinner rolls?  I want the soft buttery roll I remember from childhood, just whole wheat.  That's not too much to ask, is it? ;~) 


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