The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


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RobynNZ's picture

David Lebovitz baguette dilemma

June 22, 2011 - 4:15am -- RobynNZ

Most of us who make our own bread would tend to  fall in and out of two camps - planning well and generally maintaining a pretty good production/consumption balance versus getting carried away testing or generally enjoying baking and letting that ratio get out of kilter.

Reading David Lebovitz's amusing blog post just now, I felt I wanted to share it with those who had yet to read it (and of course amongst the submitted comments more mirth) :

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