I am looking for a thermometer that can be inserted in a bread and let me know quickly what is the internal temperature. Tempted to buy the one nearing $100 US, but there are plenty at around $15. Any thoughts?
I just got my new infrared thermometer and I have a few questions.
What does D:S (12:1) mean? I understand there is a ratio of 12:1, but I don't understand what it means in practical terms.
Where should I measure my hearth loaves? Center side? Center top? And will that measurement be an accurate measure of the internal temperature?