The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


overnight baker's picture

What sort of malt?

June 19, 2010 - 5:14am -- overnight baker

I am trying to follow a bagel recipe and it asks for 1 tbs of "Diastic malt, either liquid or dry" and "Malt syrup, honey or sugar for boiling.

So I've scoured my local shops and I've managed to find a product called spraymalt in a brewing supplies store and malt extract from a health food shop (more detail below).

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