The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


sallam's picture

Vomiting & diarhea: how can you tell if wild yeat is the only living thing in your starter?

April 22, 2009 - 7:27am -- sallam


I've been making sourdough bread and pizza several times during the last 2 weeks to my 8y and 11y old kids. The 8y complained from diarhea several times, then recently started vomiting repeatedly till he started to faint. I had to take him to hospital. He still suffer from diarhea, and his brother (11y) started suffering from stomach pain and diarhea too.

Subscribe to RSS - diarhea