The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Diabetics

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divinemabage's picture

Scones and all

January 28, 2012 - 11:07am -- divinemabage

Hi all, I am an African and scones are not so common in my country. I make them for friends and family. Of late, there has been a high demand for scones for those who are diabetic, high blood pressure etc. Can I replace sugar with honey? Can I use olive oil instead of butter? I really do need your assitance and advice.

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