Hi this is my introduction.   I am a keen home cook, mainly into european and aisan food.  Thai, indian, british, french, italian, spanish food...

I have baked the odd loaf of bread with ok or not so good results.  I've been on you tube for info on baking, read Richard Bertinet book, and been inspired by this forum. 

I am just at the basic stage I think even though I can't wait to do more... 

started using fresh yeast today.  Await the results in a hour or so.  The dough felt different already.  Zoe