The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Desired Coarseness

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PeteBlenk's picture

Home Stonegrinding

July 9, 2010 - 12:16pm -- PeteBlenk

Hi,


I recently bought a home stonegrinder in order to max out on the health aspects that come with baking whole-grain breads. I have a couple of questions with which I would appreciate some help.


1) When grinding, should one let the stones touch each other? At this stage I am quite scared of damaging the stones, but i am finding that if the stones have fairly reasonable (i.e not terribly light) contact with each other, I get a very nice medium coarseness

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