Hello, I am searching for a type of foaccia deep pan type bread. Recently, on Food Network - saw episode containing bread that was baked in large pan and appeared to be about 2 inches thick. It was then cut into squares a out 4 or 5 inches wide and sliced in half for sandwiches. Does any one know what type of bread this could be???? IF so, what type of recipe would you use???? Thank you!!!!