Poilaine Miche
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This was my 2nd attempt at this loaf . The recipe is the one from Clayton's Breads of France. I am still working on the decorative arts ! The crust and crumb are wonderful.
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This was my 2nd attempt at this loaf . The recipe is the one from Clayton's Breads of France. I am still working on the decorative arts ! The crust and crumb are wonderful.
