Submitted by breitbaker on October 5, 2010 - 8:02am
http://www.brightbakes.wordpress.com
The latest bake...I used an overnight starter with a pinch of SD, then finished off the dough the next day. Nothing complicated, but this sure was tasty!
Love,
cathy b. @ brightbakes
 Submitted by zainaba22 on August 20, 2007 - 2:34pm
Ulrike (Küchenlatein) will host BBD #03, and she is asking everyone to make a sourdough-leavened bread, preferably rye.
it is my first time baked bread with starter and rye , my bread came out great!
My first starter
756 g rye starter.
2 cups cup dried dates.
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