The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

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Alfie's picture
Alfie

Honey is thought to be a healthy good tasting sweetener.  I have heard that people from India

avoid baking with honey because there is a centuries held idea that heating honey causes it to

become toxic or poisonous in some way.  We have all heard that honey looses some of its healthy

benefits when heated.  We also have heard that heating and processing reduces potential for certain

bacteria.  Our food processing industry tries to make things attractive for the consumer and more

profitable for themselves.  Unheated crystallized honey is not as sellable as the golden almost clear

honey that comes in the squeezable plastic  bear.  In India honey may be thought to be more of a

medicine than a food.  Personally, I substitute rice syrup or sugar, maple syrup etc. when honey is

called for in a recipe that requires heating.  It is a switch for me because when I grew up honey cake

was thought to be a treat. 

 

Any further information will helpful. 

 

Thanks for this exchange of ideas and baking techniques.

 

jeromethegiraffe's picture

Your opinions on the ultimate baker's oven please. My lemon must be replaced!

July 28, 2009 - 1:37pm -- jeromethegiraffe

Hello everyone!

 

I have had it with my Whirlpool self-cleaning convection oven.

 

I bought it two years ago for the sum of $1,500 plus tax - Not cheap. And yet, it has been problem-plagued ever since.

 

The trouble began when I started baking bread using the convection feature. The control panel would freeze up and not respond at the end of baking. It had a "touch-sensitive" glass panel, and no matter what I did, it would not turn off.

Fortunately, I purchased a five-year warranty with the appliance.

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