The Fresh Loaf

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Dan Lepard's Sour Cream Sandwich Loaf

October 11, 2011 - 8:40am -- Anonymous (not verified)
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I was skimming The Guardian's website and found Dan Lepard's Sour Cream Sandwich Loaf.

Knowing I had a huge Costco container of sour cream, I decided to make it.

Result: Very pleased! So simple (a total of about 5 minutes of actual "work") and the "dough feel" was a revelation, especially after so little kneading.

Here's the Americanized recipe (+ an added retardation stage (overnight rise)): I wanted a fresh loaf that could go from fridge to oven to toast w. marmalade in ~1 hour.

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