I was skimming The Guardian's website and found Dan Lepard's Sour Cream Sandwich Loaf.
Knowing I had a huge Costco container of sour cream, I decided to make it.
Result: Very pleased! So simple (a total of about 5 minutes of actual "work") and the "dough feel" was a revelation, especially after so little kneading.
Here's the Americanized recipe (+ an added retardation stage (overnight rise)): I wanted a fresh loaf that could go from fridge to oven to toast w. marmalade in ~1 hour.