I found a recipe for Chinese Almond cookies in a 1914 cookbook.

I think this is one of the best versions I have ever tried; they are made with rice flour and have a nice sandy texture. They are also gluten-free and dairy-free

Ingredients

2 cups (320 g) rice flour + a little extra to form the cookies

Folks -

Greetings.

Has anyone a dairy-free cinnamon roll / cinnamon bun recipe with which they're pleased?

Many thanks.

 - Richard

www.oldWithoutMoney.com