For those on a dairy-free diet, you might be interested in the following:

http://www.breadcetera.com/?p=319

SteveB

www.breadcetera.com

Hi. I am a mom that has 4 wonderful girls. they are all two years apart. My youngest has problems with dairy, msg, and soy. If she eats anything that contains one of these three things she will become very sick. The msg part is worse then the other two items. If she has msg she ends up in the hospital. I have been having a hard time with because for six years my other three have loved box dinners, pizza, mac and cheese, and even eatting out. Now we have been unable to have any of this things. What I am asking is help with fun kid friendly recipes that I can use. Please help!

Karen

I have recently been making all of our bread at home because our middle son has so many food intolerances that it is just safer (not to mention cheaper and tastier!) to make everything.  Also everything has to be dairy free because he is lactose intollerant.  I usually substitute rice milk and canola oil or extra virgin coconut oil for the milk and butter.  I have done pizza dough, pita, dinner rolls and hamburger buns all with excellent results.  My sandwich loaves are okay but I haven't been WOWed by them.  I usually try to do a long ferment with my sandwich loaves because I love the flavors that are created and the ease at which gluten is developed with less kneading.  BUT, I tend to have problems with large bubbles in the crust that mess up the whole loaf.  I have been slicing the tops to reduce this isn't truly fixing the problem - if I didn't slice then I would still have the large holes.  I probably need to knead the bread more of differently but I have trouble with my wrists and don't want to overdo it(for my sake).   I really want to make a whole wheat sandwich loaf that tastes good but can't seem to pull it off.  Maybe I haven't found the right recipe or technique yet.  Right now I am using half whole wheat half bread flour and also adding vital wheat gluten because if I use all whole wheat nobody wants to eat the bread! I could really use some good recipes and tips to help me make a good sandwich loaf for my family.

Jennifer

I found a recipe for Chinese Almond cookies in a 1914 cookbook.

I think this is one of the best versions I have ever tried; they are made with rice flour and have a nice sandy texture. They are also gluten-free and dairy-free

Ingredients

2 cups (320 g) rice flour + a little extra to form the cookies

Folks -

Greetings.

Has anyone a dairy-free cinnamon roll / cinnamon bun recipe with which they're pleased?

Many thanks.

 - Richard

www.oldWithoutMoney.com