Just wanted to share with you some more pictures. This is my Raisin, Cranberry, Currant Caraway Seed Bread. For this recipe, I used 70% hydration. The crumb is denser and drier than the Sweet Potato Pugliese Bread I had made yesterday. I think next time, I will try 75%-80% hydration. I'll post a recipe when I figure out the hydration levels... Overall, the flavor is what I had expected. Yummy!