currant

Raisin, Cranberry, Currant Bread with Caraway Seeds

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Hey All,

Just wanted to share with you some more pictures. This is my Raisin, Cranberry, Currant Caraway Seed Bread. For this recipe, I used 70% hydration. The crumb is denser and drier than the Sweet Potato Pugliese Bread I had made yesterday. I think next time, I will try 75%-80% hydration. I'll post a recipe when I figure out the hydration levels... Overall, the flavor is what I had expected. Yummy!

Tim

Sourdough Flaxseed Currant Bread

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Sourdough and Starters

This is my second ever sourdough attempt. The recipe is adapted from Susan from the Wild Yeast Blog and converted to use with sourdough. Here are the modifications I made: