The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

culinary school

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GabrielLeung1's picture

I end a period of inactivity with a picture of croissants!


I've been trying to perfect my scaling and shaping of croissants this weekend, its very important, as i have an exam that tests my ability to do that in three days. Enrolled in culinary school for the past month, I've decided to post up a collection of photographs (that will be growing over the next six months) that I am calling my baking and pastry arts portfolio. 

Please critique what you see, and advise me about the life in industry I will be embarking on soon!

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