Decades before homemade bread became in vogue, I was baking breads for my family. I can boast a 10 year old sourdough (yes, it does make sense to keep a SD going because it can take weeks to make a good one), and usually I no longer follow a recipe. I simply gauge the weather, my mood, and my ingredients (not necessarily in that order) and then start from there. If I run out of ideas, I browse through my ridiculously large collection of bread cookbooks. I use my Bosch Universal Mixer for my hefty loaves.
Yesterday I was making a batch of Kolaches and the dough was being kneaded in my Cuisinart mixer. I was busy making the apricot filling. When I wasn't looking, my mixer "walked" off the edge of the counter crashing to my tile floor. My first words were not "Oh Golly". The top came off, the front door came off and it unplugged itself. I put it back together, plugged it in and it worked just fine. No damage! Remarkable! I know many of you use Kitchenaid mixers and I hope they are as durable. Does anyone have stories of "walking mixers" or how to prevent them from doing it?
Is there a difference in speed settings between home mixers? Example: instructions say "Mix on low speed (#2 if using a KitchenAid)", at least most of the books that I have mention KA. I am following instructions now which say KA, waiting between mixing and I had a "hmmmm" moment.
I have a home model Cuisinart and I use the same settings in the formula's instructions even though most say KA. I think I'm correct using same speed settings as KA but never hurts to double check.
There goes my timer, time to add the whole grains and mix again.
I'm moving to NYC to a small (but great) loft. My kitchen is going to be much smaller and I need to sell certain things that I don't have room for. First to go, sadly, is my 7 quart Cuisinart, which I love. But, I simply won't have room for it and am going to be able to keep only my smaller KitchenAid. I bought it 6 or so months ago, have posted here about how great I think it is, and it is in perfect condition.
I use all my equipment very gently and carefully. The mixer will include:
1. Mixer body
I am looking for a good quality stand mixer and I would appeciate if you could share your experience about the Cuisinart 7 quart mixer. Even though cuisinart is better known for its excellent food processors, this machine looks very impressive - a powerful 1000 watt motor with a 5 year warranty, 3 year product warranty and a timer. But surprisingly, there aren't many posts about it. Would someone please share experience regarding this mixer?