Been looking for a easy Rye bread to make that is crusty and a nice crumb for a sandwich. The recipe came from gormetkoshercooking.com.
I changed the recipe a little to my liking. . The first 2 loaves were ok but seemed to small . This loaf was one loaf . I also changed the rye flout to 1 1/2 cups not one as in the recipe. I cut back on the bread flour by 1/2 cup. I used a KA pro mixer and added flout till it was coming away from the bottom with a dough hook speed 3.