The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Crusty French

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bakingadict's picture

Hard Crust in hummid environment

June 24, 2011 - 4:39pm -- bakingadict

Its been a while since I've created anything on the forum, but have looked and used many a recipe for breads from this site. I am living now in Arkansas in the Delta were its very HUMMID and have had wonderful luck with sourdough starter and sourdough bread, its soft and its different tasting everytime I make them because of the weather of course. I take these and sell them at the local farmer's market along with cinamon rolls and yeast bread.

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