The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

crunch

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jonalisa's picture
jonalisa

Today's bread was Dutch Crunch. I had never heard of it before and although I've only been baking bread for about 2 to 3 months now, it was pretty simple. Unfortunately, with a late start, the bread came out of the oven after everyone was in bed. (They went to bed early - not that I bake at ungodly hours). It's such a bummer when you can't have *someone* enjoy your bread as soon as it's ready or at least the same day. Oh well, I enjoyed it immensely...crunchy and slightly sweet crust, soft and fluffy crumb. So good. I used the recipe here: http://www.bakingbarrister.com/2010/06/fun-with-yeast-dutch-crunch-bread.html


Dutch Crunch RollNote: Update: When I stored these overnight in plastic baggies, I found they had lost their crunch. I recommend baking and serving the same day. ~Joan

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