February was a very lean period for my bread baking. Primarily because 7 of us (the 5 of us plus 2 friends) went on a cruise from Portsmouth, UK, to Norway, reaching as far north as Alta in the hope of seeing the Northern Lights. We also managed to go Reinderr sledding, smowmobiling and dogs sledding. We all had a great time and the pictures below may give you an idea. Oh, and the bread for everyone on the ship was baked from scratch in the onboard bakery. Whilst not artisan bread it was far better than supermarket bread :) .