The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


ehanner's picture

Good Croutons anyone?

February 7, 2009 - 8:36am -- ehanner

You might be surprised to know that I have never made a batch of croutons that I liked. In my view a good crouton has to add flavor to a salad or soup, have a nice taste on its own and not be so hard it requires care when eating. I have had some but not many good croutons from the grocery store and some in restaurants. As I see it the process of making a good cube must start with selecting the proper bread and then cooking it somehow and seasoning it.

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