The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Crispy Crusts

kmcquade's picture

Keeping crispy crust after baking ??

July 1, 2012 - 10:33am -- kmcquade

As a home baker, I have tried all the tricks to getting good crusts for my breads: the sprayer, the pan of H20 , the covered breads etc... I have also tried the technique of letting breads cool in a turned off oven with the door open after baking -

For the most part my crusts are excellent out of the oven - (see Examples at

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