The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Crispy Crusts

  • Pin It
kmcquade's picture

Keeping crispy crust after baking ??

July 1, 2012 - 10:33am -- kmcquade

As a home baker, I have tried all the tricks to getting good crusts for my breads: the sprayer, the pan of H20 , the covered breads etc... I have also tried the technique of letting breads cool in a turned off oven with the door open after baking -

For the most part my crusts are excellent out of the oven - (see Examples at https://picasaweb.google.com/107815389641751373566/KevinsBreadsAndPizza?authuser=0&feat=directlink)

Subscribe to RSS - Crispy Crusts