We do pizza about once a week at my house, I usually use a crust that is really tasty and comes out quite nice, slightly crisp and chewy.
However, a couple weeks ago my daughter said she wanted hers thinner, crisp and crunchy, Cracker like.
I have tried rolling/stretching the dough, Pre-baking, oiling. These didn't do it, so in my never ending quest to win father of the century I am turning to my friends and peers here in TFL for help.
I need a recipe for the ultimate crispy, crunchy, cracker like pizza crust.