Gateau a la creme (Brioche with creme fraiche filling)
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Hi all,
After watching the bread episode on Raymond Blanc's "Kitchen Secrets" several times (it is such a delightful show, and I just can't tire of it), I just had to make the Gateau a la creme. The recipe can be found on Raymond's site:
http://www.raymondblanc.com/Portals/14/docs/Gateau%20a%20la%20creme.pdf