I'm new here and I'm sorry for starting to post without having introduced myself. Hope you don't mind if I don't. Ok, I'm a woman, using grams and Celcius:)
I have tried "almost successfully" to bake sourdough bread a couple of times.
Today, I thought to make a no-knead bread (no kneading after the dough has doubled in size) and just to pour it into a wide square baking glass pan. Now, the inside of the bread is perfect for me, but the top is all cracked up.
My question is: What can I do to avoid the cracking?