Knowing these would be good after reading the recipe from Reinhart's Bread Baker Apprentice.  I am a seasoned Hummus maker for many many years. These are a wonderful addition to the Hummus lineup. I even used black mustard seeds in addition to many other seeds.  I also feel and have learned it is not proper to post the recipe.  Purchase the book, but there are many recipes on line . 

I made this rye-fennel crackerbread from the new Leader book, Local Breads. Easy and good! The recipe is here.

Susanfnp

http://www.wildyeastblog.com