The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Couche for Baguettes

Bakeation's picture

Baguettes Keep the Shape

June 12, 2012 - 2:44am -- Bakeation

I wonder if anyone could help or share their ideas on how to keep baguettes shape when they are prooving I use linen but I constantly have to keep adjusting so the dough keeps its shape. The linen is not stiff enough to be able to support the sides of the baguette dough, I did think if I used the proper French Couche used by bakers it might be better?

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