The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

corn-rye rounds

xaipete's picture
xaipete

Baker Beware!

I'm making a blog entry to document my experience with Leader's Corn-Rye Rounds from Local Breads. The recipe was simple enough and the little rounds seemed to turn out as described by the recipe, but they tasted just awful. I was so disappointed that I didn't even take a picture of these little round rock-like things with a very odd and inharmonious taste of corn and rye. I threw them all in the trash.

--Pamela

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