My name is Balázs. My favorite hobby are breads. I red The Fresh Loaf often and it did you like to bread baking. I love the smell of freshly baked bread, the dough touch, and of yeast wild.
In my first post I would like to show my favorite bread, my favorite loaf.
UPDATE! I wrote in my post Cornflour, but I found in dicitonary Corn meal flour. I guess the cornflour is in British area.
Compontents of the poolish 100 grams of bread flour 0.5 teaspoon of yeast, sugar and salt 100 grams of warm water
Components of the dough 280 grams of flour 40 grams of cornflour 1 teaspoon of yeast, sugar and salt 100 grams of poolish 1 teaspoon of vegetable oil 0.25 teaspoon of vinegar (20%) 220 grams of warm water
Often I knead it in the evening and after first rest and shape put it into fridge for a night and I bake it under cover in the morning.