Its a little long... but I am in need of some advice... please read and respond if you have time
OK so this past week I make a wonderful ciabata with the recipe going around in here.
It turned out heavenly! I am still a newb when it comes to making bread other than my own bread so I was very happy to see this one turn out so well! I tried to post a few pics but managed to botch that up some how as well!
The wood fired oven has worked wonderfully well for both pizza and bread to date with great results, but it is now time to some serious meat cooking i would be pleased to hear from some of the woodies on their exploits with meats.
Some of the students here at TAFE are interested in cooking / baking a whole piglet in the near future for their graduation.