After reading this post, you will either be shocked and write me about how you'll never use it or simply be intrigued. I wrote a webpage to design cookies based on richness and sweetness. It is intuitive and simple. http://www.whatsthesequency.com/cookie.php There is also a converter. Thanks for everyone who gave me input last time. I need more recommendations.
I recently bought a Kook e King machine for making cookies, I believe it is known as a cookie depositor. I don't have a whole lot of experience with it. Can anybody out there give me a bit of advice; or a good, well tried recipe so that I can understand what the ideal consistency of the dough should be? Thanks