**** SOLD: No longer available. ****
Used copy Peter Reinhart's Whole Grain Breads for sale; paring down the kitchen bookshelf.
Price: $18.00 + shipping (est. $3.99 for standard shipping). You can pay by paypal for the fastest turnaround.
In excellent condition with the exception of two recipes, which have seen a bit of water on them so the pages have rippled a little. The jacket is intact and looks like new.
I came across this cookbook which has some very interesting 'ways' from 1895.
The name of the book is "Smiley's Cookbook and Universal Household Guide: A Comprehensive Collection.
Take a look at the section on bread which starts on page 256 (you can move ahead in the book by typing the page number in the little box on the top of the page on the right).
Does anybody know of a good cookbook in english containing japanese and/or other asian recipes for bread. I have become enthralled with the japanese bread styles!
We've reached the end of the test baking experience for Norm Berg and Stan Ginsberg's NY Bakery Cookbook. I've found it a highly rewarding experience. It's stretched me in many ways (skills and waistline). I have never been very disciplined about following recipes so that in itself was worthwhile. I certainly gained respect for how challenging it must be to write a cookbook--particularly a baking book with all its variables.
We bought "Bread Machine, how to prepare the perfect loaf", by Jennie Shapter, about six years ago at a Barnes & Noble clearance sale. We've never felt the need to buy any other bread machine cookbook since.