Just curious if anyone has any experience using a CADCO brand oven. My regular electric oven has always had thermostat issues but my landlord isn't in a hurry to replace it. Locally, there seem to be some good deals on their smaller (ov-250) ovens (pdf-link) at the moment and I am curious if anyone has baked in one.
Does anyone use a gas convection oven? I normally prefer gas cooktops and electric ovens, but I'm not sure if the dual fuel is worth the extra cash in terms of performance. I would like to hear from the baking enthusiasts about performance and reliability. Thanks!
Hello I just joined this wonderful site a couple of weeks ago and keep on making new discoveries all the time. Thanks for sharing all your experiences.
I'm just starting to experimnet with my new all-gas range with convection oven. I was wondering if others with convection ovens used the convection feature, or do you turn it off to bake bread? If using, do you adjust the temperature down 25 degrees as the manual states? I'm sure I'll try all of the variables, but it will take some time and I've got bread to bake for Easter. Knowing what others did would give me a good place to start.
Matt
