The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Contamination of Starter

beeman1's picture


May 10, 2008 - 8:43am -- beeman1

I am in the proccess of starting 2 dried starters. In the first 12 hours I got a lot of activity. liquid on the bottom. I think they may be contaminated. I have followed the instructions from sourdough international. Has anyone had this problem? Am I doing somthing wrong? Can the starter be rehabilitated?

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