The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Karen Guse's picture

Bakery consulting

March 20, 2013 - 2:14pm -- Karen Guse

I currently own a very popular small bakery in WV, due to an unexpected move we are selling the buisness. A couple is interested but wants me to consult for there location.  This would include all pastries, bread, soup, kitchen design, SOP, and menu.  I and very capable of doing this task, but haven't a clue  what to charge.  Any suggestions?


Karen Guse

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