The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Confused about starters

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BKSinAZ's picture

Confused about starters, bigas and soakers.

November 16, 2009 - 5:06pm -- BKSinAZ

I am reading Peter Reinhart's Whole Grain Breads book which is my very first introduction to bread baking techniques. Thats right, I am a newbe to the bread baking world. I have zero knowledge with starters, bigas, poolishes, soakers ect. and I must say I am completley overwelmed and very confused with chapter 3 of Peter's book.


My questions do not pertain to sourdough breads. My interest lay in Italian breads and also breads make from freshly grinded whole wheat berries.

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