In Memoriam: Bernard Clayton
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In light of Bernard Clayton's recent death, and in gratitude for his Complete Book of Breads, this weekend's bake is dedicated to him. I have a batch of his Italian Bread and his Pain Siegle fermenting right now. More to follow in my blog as the breads are completed.
Anyone else who wants to bake one or more of Mr. Clayton's breads is welcome to participate in the "wake".
Paul
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