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Submitted by ehanner on June 9, 2007 - 8:52am.

Columbia with spelt recipe


 


Submitted by weavershouse on April 23, 2007 - 7:56am.

COLUMBIA FOR THE 4TH TIME

COLUMBIA FOR THE 4TH TIME

Here is a larger photo to show how big these loaves are. The BEST Columbia yet. Great taste, nice crisp tender crust. I do have to work on my slashing, that's for sure.


Submitted by weavershouse on April 23, 2007 - 5:59am.

COLUMBIA FOR THE 4TH TIME

columbiacolumbia


Submitted by weavershouse on March 18, 2007 - 5:04pm.

Columbia

Here is the photo of my Columbia loaves. When I got ready to slash them they had formed a thin skin and I could tell they would be hard to slash like the recipe directed so I just did one long slash. I think they came out nice and tasted very good.


Submitted by pseudobaker on February 27, 2007 - 9:25am.

Columbia Essential loaf, photo inspired by mountaindog

After making the dough for the Columbia Essential sourdough loaf (in Maggie Glazer's Artisan Baking) on Sunday and fermenting it in the fridge overnight, I put it in the oven Monday morning and ended up with this: