The Fresh Loaf

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Colomba poolish

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Colomba with poolish

March 28, 2010 - 7:53am -- nicodvb
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Hi,


I implemented this recipe for the classical easter cake "colomba" from an italian pastry chef


http://www.cookaround.com/yabbse1/showthread.php?t=110276


but with some adaptions. The recipe calls for a stiff sourdough, something that I really detest because it requires many more attentions that I want to dedicate it and because it involves a lot of risks for the taste (acidity is always around the corner, not something you will like in a cake).

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