The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


jmarchetti's picture

Bread collapsed, first in years, need to save my marriage

November 18, 2009 - 8:28pm -- jmarchetti

Hi all,

I have been using my bread machine for several years, very good results so far. Then I had the idea to buy a kichen scale and start using it for the recipes, my wife was against, I convinced her by saying that we would have even greater reliability when using the scale. I tried a simple french bread, less ingredients would be better, I thought. Here is the french bread recipe that is in my bread machine book ( I have used it with success for several times ):

Water-1 1/2 cups Sugar- 2 TBL Salt 2 tsp Flour 4 cups Yeast 2 1/4 tsp

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